Raipur, 13 October 2020. Online and offline applications can be made by October 19, 2020 for admission to various courses in the academic session 2020-21 at the State Institute of Hotel Management, Catering Technology and Applied Nutrition Nava Raipur under the Chhattisgarh Government Tourism Department.
According to the information received from the Principal of the institute, in the academic session 2020-21 directly, the first year of the three-year course of B.Sc., Hospitality and Administration and three diploma courses in diploma in food production, diploma post in food and beverage service, diploma post in house keeping operation course The last date to apply for admission has been increased from 12 October 2020 to 19 October 2020. Recognition from State Institute of Hotel Management, Catering Technology and Applied Nutrition Nava Raipur National Council for Hotel Management and Catering Technology, Noida Affiliation. He told that those students of the state are willing to do a three-year bachelor’s degree on the subjects of hotel management and have not been able to appear for the NCHM JEE Examination for any reason, they also directly enter the first year of the degree course from academic session 2020-21 Can get it. The minimum educational qualification for admission to degree and diploma courses is 12th pass (Science, Arts, Commerce, and other subjects).
Detailed advertisement for degree and diploma course, terms of conditions, educational qualification, information on application form and educational fee and facility to apply online is available on the student corner of the website www.ihmraipur.com . Also detailed information on the website www.ihmraipur.com and www.chhattisgarhtourism.in and in front of the Hotel Johar Chhattisgarh, Minocha Petrol Pump, from the CT office of the institute at Telibandha, Raipur, Chhattisgarh and telephone number 0771-4014166 mobile number 88717-92093, Can be obtained from 93009-12780 and 87701-97441.
Raipur: Application for admission to various courses in State Institute of Hotel Management, Catering Technology and Applied Nutrition by 19 October
